Wednesday, June 27, 2012

Tomato Poda


Tomato - 2 large
Onion - 1 small, chopped
Green chilli - 1-2 or more, depending on how hot you like your food! ;)
Fresh Coriander leaves - 2 tbsp, chopped
Salt - a pinch
Sugar - a pinch


Take a heavy-bottom utensil and roast the Tomatoes till it is soft and cooked.
Slightly burning the Tomatoes gives it a nice charred taste.
You should be able to mash the Tomatoes using a spoon at the end of this process.
Add the chopped Onions, chopped Green Chillis and Salt\Sugar.
Mix them well and serve as a side-dish in the main course.

You could also pass this off as Salsa with chips! :)

In the meanwhile, we had a surprise discovery that we have a nice mall very close to our close. And the best part was that it also has a Pinkberry store in there. I had heard so much about it from friends and family but never had a chance to taste before. So went all-in for it after bowling and I was more than delighted on seeing the flavors and their toppings - wow! I am going back in there soon. Pic below shows the Watermelon flavor with yogurt crunchies as topping...yumm!!